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Crisp acidity mixes with creamy textures while the grapefruit
fermented and aged in stainless steel tanks
With aromas of melon
a wine produced after “appassimento” or natural drying and shrivelling of the grape for 120 days
The Danglas have owned and run Chateau de Paraza since 2005 and strongly believe they are making some great wines of the Languedoc
Borgo dei Trulli (6x75cl) rhone Crisp acidity mixes with creamyOur most popular producer, Masseria Borgo dei Trulli are based in Puglia. This delicious mixed case contains one bottle each of the following wines. Please click on each wine name to open a new window if you'd like more details. Lucale Primitivo Appassimento Primitivo Salento IGP Negroamaro Salento Masseria Ficheto 'Bianco Puglia IGP' Primitivo Rosato 'Salento IGP' Saracena Primitivo Salento IGP
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