Premium Selection : Limited Edition Caviar capsicum Using only mandarins of the

Using only mandarins of the highest quality and balancing the sweet and bitter elements with skill

Milk sausages are made in a natural shell of gelatin or animal intestines

wafer and hazelnuts

synthetic fertilizers and GMOs

syrups and sauces

Premium Selection : Limited Edition Caviar capsicum Using only mandarins of theSturgeon caviar" (Acipenser gueldenstaedtii) occupies a place of honor in the black caviar rankings. Many gourmets claim that it is Russian sturgeon caviar that is truly the best. The color of Russian sturgeon caviar ranges from dark brown to golden, but sometimes it is also dark gray. This type of caviar has a distinct, almost nutty taste. We would like to draw your attention to the fact that the Russian sturgeon is the name of the sturgeon species,