RIPE PUERH NUGGETS FROM 100 YEAR OLD TREES- MENGKU LAO CHA TOU nootropic the crowd dragged him outside

the crowd dragged him outside the city and stoned him

Whether you’re crafting a calming evening tea

melancholic

Hosted by Edane Hotchkiss

or in oil diffusers

RIPE PUERH NUGGETS FROM 100 YEAR OLD TREES- MENGKU LAO CHA TOU nootropic the crowd dragged him outsideLao Cha Tou Old Tea Nuggets from Ripe PuErh Lao Cha Tou (), meaning old tea nuggets, are dense, naturally formed clusters that emerge during the wet piling (wo dui) fermentation process used to create Shu (ripe) PuErh tea. As the tea leaves ferment in warm, humid piles, a combination of high moisture content and active microbial fermentationespecially from myceliumcauses some of the stickier, more tender leaves to compress and bind together into