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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
quickly seared portions
ready to finish in your own oven
tender steak
with a bold
Raised on coastal pastures where salt-laden sea winds season the grass our lambs graze on
Olive Wagyu Striploin scallops quickly seared portionsRaised on Shodoshima Island in the mild Seto Inland Sea climate, Olive Wagyu cattle are finished on pressed olive pulp left over from local olive oil production one of the rarest feeding programs in the world, with only a few hundred head certified each year. The result is a striploin with a uniquely nutty, savory depth and exceptional marbling. Sear hot and fast, then rest before slicing.
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US$ 12.00
US$ 70.00
US$ 14.50
US$ 37.00
