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Alberto Loi, 'Sa Mola' Cannonau di Sargegna, 2021 feed-cl0-South Africa How do you make the
Alberto Loi, 'Sa Mola' Cannonau di Sargegna, 2021 feed-cl0-South Africa How do you make the
Alberto Loi, 'Sa Mola' Cannonau di Sargegna, 2021 feed-cl0-South Africa How do you make the
Alberto Loi, 'Sa Mola' Cannonau di Sargegna, 2021 feed-cl0-South Africa How do you make the

Alberto Loi, 'Sa Mola' Cannonau di Sargegna, 2021 feed-cl0-South Africa How do you make the

SKU: 69801413562

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Description

How do you make the iconic Big Salt even better

whether from the sea

these are £50 each or you can purchase a Season Pass for all three at the reduced price of £130

pure and finely balanced

citrus and green apple in abundance

Alberto Loi, 'Sa Mola' Cannonau di Sargegna, 2021 feed-cl0-South Africa How do you make theIntense and complex, floral, fruity and delicately spicy. The taste is dry, warm, fresh and tannic. Good body, balance and length.

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