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How To Make Cheeseburger Sliders After the patty has been formed, place onto the smoker and cook until the internal temperature of the ground beef is between 158 160 degrees Fahrenheit using a good instant read thermometer, like the Thermapen One

You may want to take your own photos anyway

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And I never touched one while sober

When smoke particles enter the detector, they disrupt the sensors normal operation, and trigger an alarm