L-ascorbic acid is a form of vitamin C known for stimulating collagen production, brightening pigmentation, and providing antioxidant protection against UV-induced free radical damage, says Claire Y
Free radicals are atoms that contain an unpaired electron and so are in a constant search for another electron to stabilize themselves with
Adriaenssens AE, Biggs EK, Darwish T et al (2019) Glucose-dependent insulinotropic polypeptide receptor-expressing cells in the hypothalamus regulate food intake
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Excessive metal accumulation can lead to oxidative stress, damaging lipids, proteins, and DNA (Gulcin & Alwasel, 2022)