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Upon completion of malolatic fermentation
and white pepper on the finish
absolutely sublime with fresh oysters
candied peels and cacao
With less than 2% of Swiss wines exported and discerning local drinkers quick to secure the country’s best bottles
Winzerhof Landauer Gisperg Souvignier Gris Niederosterreich 2023 Cataratto Upon completion of malolatic fermentationSouvignier gris is a fungus resistant white variety newly bred in 1983. Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute. It all started as a cross between Cabernet Sauvignon X Bronner. It has a pale rose skin colour. A light bright white wine with intense aroma of stone fruit, passion fruit and pines. Refreshing and easy drink with great character. Think of cross between Traminer Pinot gris. Light and lively!
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