Other components with low concentrations were as follows: acetaldehyde (C 2 H 4 O), nitrogen dioxide (NO 2 ), formaldehyde (CHOH), acetylene (C 2 H 2 ) and methane (CH 4 )
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Not everyone approved of the tightened rules
Turkish tobacco is sun-cured, which makes it more aromatic and, like flue-cured tobacco, more acidic than air or smoke-cured tobacco, thus more suitable for cigarette production.[1] Turkish tobacco has a much milder flavor and contains less nicotine and fewer carcinogens than other varieties
When there is not enough saliva to effectively perform this function, bacteria and food become concentrated and cause odor