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Basic Seafood HACCP In-Person Training Basic Seafood HACCP In-Person Training October 27- 29, 2026 Presented by Mark Moen Training in Hazard Analysis and Critical Control Point (HACCP) systems is required for seafood processors under FDA Seafood HACCP regulations (21 CFR Part 123)

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So the FDA is calling for more investigation into whether there is a connection, and asking doctors and the public to report cases to the federal safety reporting portal. Michael Eriksen, the former director of the Centers for Disease Control and Preventions Office on Smoking and Health, put the potential risks in perspective