Sweet Florence Fennel - Foeniculum Vulgare - Culinary Edible Herb - 200 Seeds Fennel with the seed coats removed

with the seed coats removed

The genus include 56 species which are distributed in tropical and southern Africa

typically in stir-fries (often with pork and douchi)

with transparent dots throughout the tissue and occasionally with a few black dots on the lower surface

In the wild it is endangered

Sweet Florence Fennel - Foeniculum Vulgare - Culinary Edible Herb - 200 Seeds Fennel with the seed coats removedFennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar tasting anise, is one of the primary ingredients of absinthe. Florence fennel or