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Reduced appetite often leads to: Reduced total protein intake Smaller portion sizes Reduced resistance training capacity Clinical trials suggest a proportion of weight loss may include lean mass when protein intake is inadequate. Loss of lean mass may indirectly influence: Iron status Functional strength Resting metabolic rate Protein adequacy is therefore one of the most important nutritional variables during GLP-1 therapy

Meet Our Team See Our Editorial PolicyMeet Our Health Expert Network Brittany Scanniello, RD Author Brittany Scanniello is a freelance writer, registered dietitian-nutritionist, and owner of Eat Simply Nutrition, a Colorado-based integrative nutrition company and private practice

Adnectin-targeted inhibitors: rationale and results