Hunter's Marlborough Chardonnay 2018 Coffee whole berries in the ferment

whole berries in the ferment

the fruit was destemmed and continued to cold soak for 5 days

such as balanced spiced cherry

This 2016 vintage Nautilus Pinot Gris is pale straw in colour

The balance of the wine was fermented cool to retain the fruit characters from our vineyards

Hunter's Marlborough Chardonnay 2018 Coffee whole berries in the fermentStone fruits and flinty characters combine to give this wine a modern Chardonnay nose. The palate is tightly wound around a dense fruit core. In the mouth, the wine shows nutty characters and soft acid. This wine is ready to drink but will also reward aging for the next 7 years. A warm Spring without frosts greeted the growing season and encouraged a very quick flowering period. The Summer was warm and dry up until Christmas but became very wet in the