India - Monsooned Malabar Ground/Whole Bean:Whole Bean and competitiveness

and competitiveness

We commented

Even though it's relatively low altitude for Ecuador

we think it is the best expression of what this region can offer

French Vanilla and peppermint

India - Monsooned Malabar Ground/Whole Bean:Whole Bean and competitivenessThe Indian Monsooned Malabar is a very low acidity, thick and creamy, earthy style cup of coffee. There is a lot of sweet tones in this cup and you can taste just little hint of the soft fruit tones and classic Indian spice notes. Monsooning" is a style of processing that is particular to India, specifically the Malabar Coast, including Kerala and Karnataka, and produces a cup character which is remarkable in its uniqueness from other cofees and